Ingredients
We endeavour to keep our allergens information up to date on the website, however ingredients may change without prior warning. Therefore if you have a specific allergy or intolerance, please inform us at the time of your order and we will double check the ingredients prior to sending out your order. All our products are stored and/or packed in an area where any allergens may be present. There is a risk of cross-contamination and we cannot guarantee they are 100% free of most allergenic ingredients.
Our chocolates
Milk chocolate Norfolk truffle with almonds & crisped rice, coated in milk chocolate & almond pieces
Ingredients:MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring), coconut oil, ALMONDS (16%), rice crispies (5%) (rice, sugar, salt, BARLEY malt flavouring, niacin, iron, vitamins B6, B2, B1, folic acid, vitamin D, vitamin B12). MILK chocolate contains min 33.6% cocoa solids, 21% MILK solids. Not suitable for consumers allergic to: SESAME & PEANUT
Amarena - milk chocolate filled with cherry syrup.
Ingredients:Sugar, Glucose syrup, Cocoa mass, Cherries 9.95%, Cocoa butter, Whole MILK powder, Water, WHEY powder (MILK), Cherry juice 0.4%, Grape juice, Colours: E141 (Copper complexes of chlorophylls, Chlorophyllins), E150d (SULPHITE ammonia caramel), E160a (Carotenes), E160c (Paprika extract), E163 (Anthocyanins), ...
E172 (Iron oxides & Hydroxides), Emulsifier: E322 (Lecithins, SOYA), Flavour, LACTOSE, Dried no-fat MILK. Not suitable for consumers allergic to: GLUTEN, NUTS. Dark chocolate contains: min 54% cocoa solids. Milk chocolate contains: min 32% cocoa solids. White chocolate contains: min 28% cocoa solids.
Ancona - milk orange liqueur, no added sugar
Ingredients:Sweetener* (Maltitol), Full MILK powder, Cocoa butter, Vegetable fats (Palm), Cocoa mass, Fibre (Inulin), Natural flavour 1.9% (Cointreau®) (Alcohol), Emulsifier: SOYA lecithin, Natural vanilla flavour. Not suitable for consumers allergic to: NUTS. Suitable for vegetarians. Milk chocolate contains: min 35.7% cocoa solids; min 19.9% milk solids.
Grandma's apple pie
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Whipped cream (MILK), Glucose syrup, LACTOSE (MILK), Skimmed MILK powder, Cocoa mass, Emulsifier (Lecithins (SOYA)), Whey powder (MILK), Flavouring, Cinnamon, Colouring (Carminic acid). Not suitable for consumers allergic to: gluten and nuts
Apricot puree and cream in a white chocolate shell, a very white chocolate.
Ingredients:White chocolate (83%) (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Glucose syrup, Apricot (5.98%), Alcohol, Sugar, Vegetable fat (Palm) in varying proportions, Vegetable oil (Sunflower), Water, Flavour (Butter), Emulsifier (Sunflower lecithin),Skimmed MILK powder, Salt. Suitable for vegetarians. Not suitable for consumers allergic to: NUTS. White chocolate contains: min 24% cocoa solids; min 24% milk solids.
Arezzo - white strawberry, no added sugar
Ingredients:Sweetener* (Maltitol), Cocoa butter, Full MILK powder, Vegetable fats (Palm), Fibre (Inulin), Strawberry pieces (0.6%), Natural strawberry flavouring, Emulsifier: SOYA lecithin, Natural vanilla flavour. Not suitable for consumers allergic to: NUTS. Suitable for vegetarians. White chocolate contains: min 29.1% cocoa solids; min 22.2% milk solids.
Assorted snowmen
Ingredients:Sugar43.23%, and cocoabutter12.33%, wholeMILKpowder11.15%, vegetablefats11.02%(palm3.67%, rapeseed3.67%, sunflower3.67%), HAZELNUT8.80%, cocoamass4.71%, skimmedMILKpowder4.08%, LACTOSE2.89%, emulsifiers0.71%(SOYAlecithin0.70%, E4770.01%), glucosesyrup0.28%, naturalvanillaflavouring0.21%, invertsugar0.19%, ...
coconut0.14%, naturalflavouring0.05%, ALMOND0.05%, PISTACHIOpulp0.03%, colours0.02%(E1410.02%, E160c0.00%, E1000.00%, E161b0.00%, E1200.00%, E1330.00%), stabiliser0.01%(E4330.01%), WHEATflour(GLUTEN)0.01%, vegetableoil0.01%(palm0.01%), riceflour0.01%, BARLEYmalt(GLUTEN)0.01%, salt0.01%, glazing agent 0.00% (E904 0.00%), spinach and nettle extract 0.00%. Not suitable for consumers allergic to: EGGS.
Bach - raspberry ganache cupcake.
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Vegetable fats (Palm, Rapeseed, Sunflower), Invert sugar syrup, Glucose syrup, Skimmed MILK powder, Stabilisers (E422, E440), LACTOSE, Raspberry 1.69%, Cocoa mass, Vegetable oils (Palm, Sunflower), CREAM, Spirit drink 1.1% (Alcohol), Glucose syrup, Emulsifiers (SOYA lecithin, ...
Lecithine), Water, Red beetroot juice powder, Acidity regulator (E330), Natural vanilla flavouring, Natural flavouring, Concentrates (Apple, Cherry, Radish, Carrot, Sweet potato), Salt. Not suitable for consumers allergic to: EGGS, GLUTEN & NUTS. Suitable for vegetarians. Milk chocolate contains: min 36.2% cocoa solids; min 19.6% milk solids.
Cherry Bakewell
Ingredients:Milk chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla), Sugar, BUTTER,Cherry paste 4% (Glucose syrup, Invert sugar syrup, Sour cherry juice concentrate, Sour cherries, Elderberry extract, Citric acid, Ethyl alcohol, Starch, Natural flavour), Glucose syrup, Palm oil, ALMONDS 1.7%, Almond flavouring (Water, Monopropylene glycol, Flavourings), Colours: E171, E102*, E129, E133 & E132. Milk chocolate contains: min 33.5% cocoa solids; min 21.7% milk solids.
Bastogne - milk chocolate cup with cookie centre
Ingredients:Sugar (WHEAT), Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils and fats (Palm oil, Rapeseed oil, Partially hydrogenated palm oil, Coconut oil), Invert sugar syrup, LACTOSE (MILK), Skimmed MILK powder, Water, Whey powder (MILK), Emulsifiers (E322 (SOYA), E471), WHEAT starch, Glucose syrup, Flavouring, Salt, Acid (E330), MILK fat.
Baubles Prosecco Buttercream
Ingredients:Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla), Sugar, BUTTER, Glucose syrup, Vegetable oil (Palm), Marc de champagne 2% (Alcohol), Vodka 2% (Alcohol), White wine flavour, Colours (E171, E120, E162, E100). Not suitable for consumers allergic to: NUTS. Dark chocolate contains: min 53.8% cocoa solids.
Belgian milk chocolate cup filled to the brim with a smooth and creamy red berry ganache, a lovely rich chocolate
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Glucose syrup, Vegetable oils (Palm, Sunflower), Water, Invert sugar syrup, Cocoa mass, Glucose syrup, Ethyl alcohol 96% vol, Skimmed MILK powder, Strawberry 0.89%, Raspberry 0.5%, Emulsifiers (SOYA lecithin, Lecithine), Acidity regulator (E330), Natural vanilla flavouring, ...
Red beetroot juice powder, Concentrates (Carrot, Black carrot), Beetroot juice, Raspberry pulp 0.05%, Thickener (E1422), Natural flavouring, Salt, Invertase, Blackberry 0.02%, Strawberry juice concentrate, Maize starch, Blueberry. Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Milk chocolate contains: min 36.1% cocoa solids; min 19.6% milk solids.White chocolate contains: min 28% cocoa solids; min 22% milk solids.
The prettiest of chocolates, a dark cup filled to the brim with coffee fondant cream and swirled like a regular coffee!
Ingredients:Sugar, Cocoa mass, Vegetable fats (Palm, Coconut, Palm kernel), HAZELNUT paste (NUTS), Cocoa butter, MILK fat, Whole MILK powder, Anhydrous MILK fat, Dextrose, Skimmed MILK powder, Coffee, Natural vanilla flavouring, Emulsifier (SOYA lecithin). Not suitable for consumers allergic to: EGGS, GLUTEN. Suitable for vegetarians. Dark chocolate: min 51% cocoa solids.
White chocolate caramel praline of the highest quality, found here at Valentines
Ingredients:White chocolate (Sugar, Whole MILK powder, Cocoa butter, Skimmed MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavour), Caramel (Glucose, Sweetened condensed skimmed MILK (Skimmed MILK, Sugar), Vegetable fat (Coconut), Emulsifier: E471, Salt, Natural flavour), MILK couverture (Sugar, Cocoa butter, ...
Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavour), CREAM (MILK), Crystallised invert sugar, Cocoa butter, Colour: Carmine. Not suitable for consumers allergic to: GLUTEN, NUTS & SULPHITE >10ppm. White chocolate contains: min 27.6% cocoa solids; min 38.8% milk solids. Milk chocolate contains: min 41.9% cocoa solids; min 27.1% milk solids.
Bouche orange white - white chocolate with dark orange ganache filling topped with orange.
Ingredients:Sugar, Cocoa mass, Cocoa butter, Whole MILK powder, Water, Glucose syrup, Orange jelly (Sugar, Glucose syrup, Water, Thickener E440, Acidity regulator: E330, EGG white, Flavour, Colour (E160a, E163)), Anhydrous MILK fat, Skimmed MILK fat, Emulsifier: Lecithins (incl SOYA), Concentrated orange purée, Natural flavours, Acid: Citric acid, Preservative: Potassium sorbate, Colour. Not suitable for consumers allergic to: GLUTEN, NUTS. Suitable for vegetarians. White chocolate contains: min 24% cocoa solids.
Brazilia - dark caramel with toasted nuts
Ingredients:Sugar, Glucose syrup, Cocoa mass, Sweetened condensed skimmed MILK (MILK), Vegetable fat (coconut), Cocoa butter, HAZELNUT, MILK fat, Ethyl alcohol, Whole MILK powder, Water, Emulsifiers (E471, SOYA lecithin), Flavouring, Salt, Natural Vanilla flavouring
Brazilia Wit - white chocolate caramel with brésilienne
Ingredients:Sugar, Glucose syrup, Cocoa butter, Whole MILK powder, Sweetened condensed skimmed MILK, Vegetable fat (coconut), HAZELNUT, Ethyl alcohol, Water, Emulsifiers (E471, SOYA lecithin), Cocoa mass, Flavouring, Salt, Natural vanilla flavouring
Cappuccino - milk chocolate with coffee/caramel filling on croquant base.
Ingredients:Milk chocolate (30%) (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (Lecithin (SOYA)), Flavour (Vanilla)), Glucose syrup, Sugar, Vegetable oils & fats (Palm, Sunfllower) in varying proportions, Dark chocolate (8%) (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (Lecithin (SOYA)), ...
Whole MILK, Water, CASHEW NUTS, Colour (Caramel), Flavour (Coffee, BUTTER, Vanilla), Fat-reduced cocoa powder, Concentrated BUTTER, Anhydrous MILK fat, Emulsifier (Lecithin (SOYA)), Skimmed MILK powder, Salt, Antioxidant (Tocopherol-rich extract). Suitable for vegetarians. Milk chocolate contains: min 32% cocoa solids; min 18% milk solids.
Casanova - raspberry caramel ganache in dark chocolate.
Ingredients:Dark chocolate (62%) (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, emulsifier (SOYA lecithin)), White chocolate (11%) (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Glucose syrup, Raspberry puree (6%), Sugar, CREAM, Raspberry, Alcohol, Vegetable fat (Palm), Water, Vegetable oil (Sunflower), Flavour (Raspberry, Vanilla, Butter), Emulsifier (Sunflower lecithin), Skimmed MILK powder, Salt. Suitable for vegetarians. Dark chocolate contains: min 50% cocoa solids.
White chocolate enrobing a dark Champagne ganache, a celebration of chocolates
Ingredients:Sugar, Cocoa mass, Cocoa butter, Whole MILK powder, Water, Marc de Champagne 60% vol (Alcohol), Invert sugar syrup, Glucose syrup, MILK fat, Vegetable oils (Palm, Sunflower), Natural flavouring, Emulsifiers (SOYA lecithin, Lecithine), Natural vanilla flavouring, Salt, Skimmed MILK powder, Acidity regulator (E330). Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS. Suitable for vegetarians. White chocolate contains: min 25.9% cocoa solids; min 22.7% milk solids.
Dark chocolate contains this mouthwatering raspberry fondant cream centre
Ingredients:Sugar, Cocoa mass, Glucose syrup, Water, Cocoa butter, MILK fat, Humectant (E420ii),Ethyl alcohol 96% vol, Vegetable oils (Palm, Sunflower), Anhydrous MILK fat, Emulsifiers (SOYA lecithin, Lecithine), Natural vanilla flavouring, Natural flavouring, Salt, Skimmed MILK powder, Acidity regulator (E330). Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Dark chocolate contains: min 51% cocoa solids.
Dark chocolate Norfolk truffle with sour cherries soaked in brandy & Amaretto
Ingredients:Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), coconut oil, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), sour cherries (10%), Amaretto (contains SULPHITES, ALCOHOL) (5%), brandy (ALCOHOL (5%). Dark chocolate contains min 53% cocoa solids. White chocolate contains min 28% cocoa solids, 23% milk solids. Not suitable for consumers allergic to: NUTS
Dark chocolate containing real cherry and oodles of cherry brandy, mind your chin
Ingredients:Cherry in Kirsch: Fondant icing sugar, Cocoa mass, Sugar, Gean cherries (5.70%), Cocoa butter, Alcohol (1.48%), Anhydrous MILK fat, Alcohol (<1%), Emulsifier (SOYA lecithin), Water, Natural vanilla flavour. Suitable for vegetarians. Not suitable for consumers allergic to: EGGS, NUTS, SESAME & GLUTEN. Dark chocolate: min 60% cocoa solids.
Cherry Heart - white chocolate with cherry puree
Ingredients:White chocolate (Sugar, Whole MILK powder, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla flavour), Fondant (Sugar, Glucose syrup), Butter (MILK), Crystalated invert sugar, Cherry paste 6.43% (Black cherries, Sugar, Glucose syrup, Cherry juice, Acidifier (Citric acid), Colour (E163)), Cream (MILK), Spirit drink of cherry 1.29% (Kirsch), Cocoa butter, Alcohol 96% volume, Glycerol (E422), Colour (E120).
Chianti - milk chocolate with milk ganache and distilled wine
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Glucose syrup (corn, WHEAT), Cocoa mass, Whipping cream (LACTOSE, MILK), Whey powder (MILK), Distilled wine (0.8%), Emulsifier (E322 (lecithins) (SOYA)), LACTOSE (MILK), Flavour, Dried no fat MILK, Colour(E150a).
Lime and chilli go together in this interesting chocolate, decorated to tempt
Ingredients:Dark chocolate 81% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla), Evaporated MILK, Sugar, Glucose syrup, Lime oil 0.1%, Chilli flavouring, Lime oil, Colours: E171, E172, E102*, E133, Salt (trace). Not suitable for consumers allergic to: NUTS. Suitable for vegetarians. Dark chocolate contains: min 53.8% cocoa solids. *Warning: colour E102 may have an adverse effect on activity & attention in children.
Chocolate Covered Turkish Delight
Ingredients:Sugar, MILK chocolate (22%) (sugar, cocoa butter, MILK powder, cocoa mass, whey powder (MILK), Lactose (MILK), emulsifier, soya lecithin, vanilla) Water, Maize Starch, Acidity regulator, Potassium Tartrate, Fruit & Vegetable Concentrates (Hibiscus, Apple, Carrot, Radish, Red Cabbage), Flavoring. Not suitable for consumers allergic to: nuts.
Chopin - caramel banana ganache and fudge cupcake
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Vegetable oils (Sunflower, Rapeseed, Palm), Skimmed MILK powder, CREAM, Cocoa mass, Glucose syrup, Vegetable fat (Palm), LACTOSE, Water, Banana 1.11%, Skimmed cocoa powder, Invert sugar syrup, BUTTER, Ethyl alcohol 96% vol, Sweetened condensed skimmed MILK, Invert sugar, ...
Emulsifiers (SOYA lecithin, Lecithine), Stabilisers (E422, E440), Natural vanilla flavouring, BUTTER fat, Salt, Natural flavouring, Acidity regulator (E330). Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Milk chocolate contains: min 36.2% cocoa solids; min 19.6% milk solids. White chocolate contains: min 22.7% cocoa solids; min 23.7% milk solids.
VEGAN Christmas pudding truffle ball
Ingredients:Sugar, Cocoa Mass, Cocoa Butter, OAT Milk, Glucose Syrup (Maize, WHEAT), Invert Sugar Syrup, Rice Starch, Concentrated Grape Juice, Brandy (1.9%), Concentrated Orange Juice (0.8%), Cinnamon (0.6%), Cherry Pulp (0.1%), Cherry Juice Concentrate (0.03%), Glucose-Fructose Syrup, Acidity Regulator (Trisodium Citrate Citric Acid), ...
Pectin, Colouring Food Concentrates (Grape, Blueberry, Carrot, Blackcurrant, Safflower), Malic Acid, Citric Acid, Natural Flavourings (Orange, Vanilla), Starch (Maize), Emulsifier (SOYA Lecithin). Decoration Sugar, Potato Starch, Corn Starch, Rice Flour, Maltodextrin, Vegetable Fat (Coconut), Stabilizers (E414), Colours (E160c, E100, E171), Glazing Agent (E903), Anti-Caking Agent (E555), Spirulina Extract, Hypromellose.
Christmas Pudding Rum & Raisin
Ingredients:Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla) White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring), BUTTER, Sugar, Raisins, Rum 2.8% (Alcohol), Evaporated MILK, Glucose syrup, Holly décor (Sugar, ...
Glucose syrup, Non-hydrogenated palm oil, Invert sugar, Water, Emulsifiers (E414, E471), Humectant E422, Stabiliser E415, Spirulina powder, Colours (E100, E153, E160a, E162), Rum flavour. Not suitable for consumers allergic to: NUTS. Dark chocolate contains: min 53.8% cocoa solids. White chocolate contains: min 28% cocoa solids; min 22.8% milk solids.
Chocolate Sprouts White Chocolate with Cream
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM, Cocoa mass, Sorbitol, Glucose, Glycerine, Butter, Skimmed MILK powder, Emulsifier: SOYA lecithin, Natural flavouring, Sorbic acid, Natural orange oil, Copper chlorophyll, Carotene, Invertene. Not suitable for consumers allergic to: NUTS. Suitable for vegetarians & coeliacs. Milk chocolate contains: min 34% cocoa solids; min 20% milk solids. White chocolate contains: min 30% cocoa butter; min 20% milk solids.
Milk Chocolate Christmas Tree
Ingredients:Sugar 51.28%, cocoabutter 16.51%, cocoamass 14.04%, wholeMILKpowder 13.74%, skimmedMILKpowder 3.47%, emulsifier 0.56%(SOYAlecithin 0.56%), naturalvanillaflavouring 0.37%, colours0.02%(E1200.01%, E1410.00%, E100 0.00%). Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS.
Green Chocolate Christmas Tree
Ingredients:Sugar, cocoabutter, wholeMILKpowder, skimmedMILKpowder, concentrates(apple,spirulina, lemon,safflower), emulsifier(SOYAlecithin), cocoamass, naturalvanillaflavouring, colours(E100,E120,E141). Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS.
Solid Milk Chocolate Christmas Tree
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: E322 (SOYA), Natural vanilla flavouring, Colours E120, E160c, E161b, E172. Not suitable for consumers allergic to: GLUTEN, NUTS, PEANUTS.
Solid White Chocolate Christmas Tree
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: E322 (SOYA), Natural vanilla flavouring, Colours E120, E160c, E161b, E172. Not suitable for consumers allergic to: GLUTEN, NUTS, PEANUTS.
Solid Chocolate Christmas Tree milk chocolate
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Powdered CREAM, Emulsifier: SOYA lecithin, Vanilla extract, Colours in décor: E100, E120, E160c, Spirulina extract. Not suitable for consumers allergic to: NUTS. Milk chocolate contains: min 36% cocoa solids.
Coffee Cream Easter chocolate
Ingredients: These are the collective ingredients for AN800.1 to AN800.9: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), ...
Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120), Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. Not suitable for consumers allergic to: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids.
Cointreau Dark - Cream Filling
Ingredients:Sugar, cocoa mass, vegetable fat, cocoa butter, alcohol (cointreau), almonds, soya lecithine, vanilla.
Cozy Christmas - milk chocolate mousse in milk chocolate
Ingredients:
Melrose - dark blackcurrant ganache
Ingredients:Sugar, Cocoa mass, Cocoa butter, Water, Natural flavouring, MILK fat, Whole MILK powder, Stabiliser (E420), Ethyl Alcohol, Rum, Emulsifier (SOYA lecithin), Natural vanilla flavouring, Spirit drink (NUTS), Red beetroot juice powder
Dark cerisettes
Ingredients:Sugar, Cocoa mass, Cherry* 18%, Cocoa butter, Alcohol 4%, Glucose, Fat-reduced cocoa powder, MILK fat, Whole MILK powder, Natural vanilla flavouring, Emulsifier: SOYA lecithin. Not suitable for consumers allergic to: SULPHITES. Suitable for vegetarians. Dark chocolate contains: min 56.8% cocoa solids.
Dark chocolate truffle covered in dark chocolate flakes, a top ten chocolate
Ingredients:Dark couverture chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin), Sugar (Sugar, Glucose syrup), BUTTER (MILK), Glycerol E422. Suitable for vegetarians. Not suitable for consumers allergic to: GLUTEN, NUTS & SULPHITE >10ppm
Brussels - Dark Raspberry
Ingredients:Sugar, cocoa mass, cocoa-butter, whipping cream (LACTOSE, MILK), whole MILK powder, glucose syrup (corn, WHEAT), flavour, alcohol, emulsifier : E322 (lecithins) (SOY), whey powder (MILK), raspberry, glucose-fructose syrup (corn, WHEAT), beetroot juice, cherry juice, modified starch: E1422 (acetylated distarch adipate), acidity regulator: E331 (sodium citrates), acid: E330 (citric acid). Dark chocolate contains at least 54% cocoa solids. Milk chocolate contains at least 32% cocoa solids. White chocolate contains at least 28% cocoa solids.
Dark chocolate around a core of salted soft caramel, a diversity in tastes, very moreish
Ingredients:Caramel Sea Salt: Sugar, Cocoa mass, Glucose syrup, Cocoa butter, Condensed skimmed MILK with sugar, Dextrose, Coconut oil, Sea salt, Anhydrous MILK fat, Humectant: Sorbitol, Water, Whole MILK powder, Emulsifiers (Sunflower lecithin, Mono- & di-glycerides of fatty acids), Salt, Skimmed MILK powder, Stabiliser: Sodium phosphate E339 (ii), Natural flavours. Not suitable for consumers allergic to: NUTS, GLUTEN, SOYA. Suitable for vegetarians. Dark chocolate: min 52% cocoa solids.
Dark chocolate Norfolk truffle with stem ginger pieces
Ingredients:Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), stem ginger (25%), coconut oil, water. Dark chocolate contains min 53% cocoa solids. Not suitable for consumers allergic to: NUTS and MILK
Dasher Brownie Cream Sphere
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Humectant (E420), Invert sugar syrup, Whole MILK, Vegetable oils (Palm, Sunflower), Anhydrous MILK fat, Water, Emulsifiers (SOYA lecithin, Lecithine), Natural vanilla flavouring, preservative (E202), Acidity regulator (E330), Salt, Skimmed MILK powder, Flavouring. Not suitable for consumers allergic to: NUTS. Suitable for vegetarians. Milk chocolate contains: min 30% cocoa solids; min 20% milk solids.
Decorated hollow Milk Chocolate Quacky and Fluffy figures
Ingredients:Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Natural flavour: Vanilla flavour, Emulsifier: SOYA lecithin (E322), Colours (Curcumin (E100i), Carmine (E120i), Paprika extract, Capsanthin, Capsorubin (E160c)). Not suitable for consumers allergic to: NUTS. Milk chocolate contains: 29.8% cocoa solids; min 24% milk solids. Dark chocolate contains: 50% cocoa solids. White chocolate contains: min 23% cocoa solids; min 27% milk solids.
Decorated solid milk chocolate bunny with egg caraque
Ingredients:Sugar, Cocoa butter, Cocoa mass, Whole MILK powder, Skimmed MILK powder, Emulsifier (SOYA lecithin), Natural vanilla flavouring, Red beetroot juice powder, Concentrate (Carrot). Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Milk chocolate contains: min 28.1% cocoa solids; min 15.9% milk solids.
Decorated solid milk chocolate chicken with egg caraque
Ingredients:Sugar, Cocoa butter, Cocoa mass, Whole MILK powder, Skimmed MILK powder, Emulsifier (SOYA lecithin), Natural vanilla flavouring, Concentrates (Carrot, Black radish, Apple, Blackcurrant), Colour (E120). Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS. Milk chocolate contains: min 28.1% cocoa solids; min 15.9% milk solids.
De Luxe Assortment of Handmade 25g Marzipan Fruits.
Ingredients:Sugar, ALMONDS, Water, Invert sugar syrup, Glucose syrup, Humectant: Sorbitol, Ethyl alcohol, Invertase, Colours (E904, Annatto (E160b), E120, E141, E150, E161, E163). Warning: contains inedible stalk. Choking hazard: not suitable for children
Milk and white chocolate combined, smooth praline disguised as a walnut shell chocolate
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Vegetable fats (Coconut, Palm), HAZELNUT paste 9.18% (NUTS), Cocoa mass, Dextrose, Skimmed MILK powder, HAZELNUT 0.82% (NUTS), Natural vanilla flavouring, Emulsifier (SOYA lecithin). Not suitable for consumers allergic to: EGGS, GLUTEN. Suitable for vegetarians. Milk chocolate contains: min 29.3% cocoa solids; min 22% milk solids. White chocolate contains: min 25.9% cocoa solids; min 22.7% milk solids.
Easter praline squares with bresilienne in milk chocolate
Ingredients:Sugar, Whole MILK powder, Cocoa butter, HAZELNUT paste, Vegetable fats (Coconut, Palm), Cocoa mass, Dextrose, Skimmed MILK powder, Glucose syrup, HAZELNUT, Natural vanilla flavouring, Emulsifier (SOYA lecithin), Vegetable oil (Coconut), Concentrates (Safflower, Spirulina), Colours (E120, E153), Inulin, flavouring, Acidity regulator (E330), glazing agent (E901). Not suitable for consumers allergic to: EGGS, GLUTEN. Milk chocolate contains: min 29.3% cocoa solids; min 22% milk solids.
Eddie the Elephant - decorated solid milk chocolate.
Ingredients:Milk chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 34% milk solids; min 22% cocoa solids), White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring, Colours: E100, E120) (min 28% cocoa solids; min 25% milk solids), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 55% cocoa solids). Not suitable for consumers allergic to: NUTS.
Eggnog Cream Easter chocolate
Ingredients: These are the collective ingredients for AN800.1 to AN800.9: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), ...
Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120), Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. Not suitable for consumers allergic to: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids.
Well we couldnt leave this little hard boy out ! Milk chocolate covered hard English toffee, proper good!
Ingredients:Toffee 79% (Glucose syrup, Sugar, Sweetened condensed MILK 21%, Vegetable oil (Sustainable palm oil), BUTTER 4% (MILK), Salt, Molasses, Emulsifier (E471), Flavourings), Milk Chocolate 21% (Sugar, Cocoa butter, Cocoa mass, Whole MILK powder, Emulsifier: SOYA lecithin, Natural Vanilla). Not suitable for consumers allergic to: NUTS. Suitable for vegetarians. Milk chocolate contains: min 33.5% cocoa solids; min 21.7% milk solids.
Simply a soft centered caramel cream, covered in Belgian milk chocolate, whats not to like?
Ingredients:Caramel: Glucose syrup, Sugar, Whole MILK powder, Cocoa butter, Sweetened condensed skimmed MILK, Vegetable fat (Coconut), Cocoa mass, Ethyl alcohol 96% vol, Water, Emulsifiers (SOYA lecithin, E471), Natural vanilla flavourin, Flavouring, Salt. Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Milk chocolate: min 30% cocoa solids; min 20% milk solids.
Milk chocolate square with a smooth praline filling and crunchy cracknel top
Ingredients:Sugar, Cocoa mass, Cocoa butter, Whole MILK powder, Vegetable fats (Hardened palm, Hardened palm kernel, Palm, Sunflower), HAZELNUTS (NUTS), Vegetable oils (Rapeseed (Partially hydrogenated)), Dextrose, ALMOND shavings (NUTS), Glucose syrup, WHEY powder (MILK), BUTTER (MILK), Whipped CREAM (LACTOSE, MILK), ...
Emulsifiers: E322 (Lecithins), E471 (Mono- and di-glycerides of fatty acids (SOYA)), Flavour, Stabiliser: E407 (Carageenan). Not suitable for consumers allergic to: other NUTS. Suitable for vegetarians. Gluten-free. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids.
Fluff the sheep - decorated solid white chocolate.
Ingredients:White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 28% cocoa solids; min 25% milk solids), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 55% cocoa solids). Not suitable for consumers allergic to: NUTS. Suitable for vegetarians.
White chocolate raspberry buttercream sprayed to decorate
Ingredients:White chocolate (Sugar, Whole MILK powder, Cocoa butter, Skimmed MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavour), Sugar (Sugar, Glucose syrup), BUTTER (MILK), Raspberry paste (Sugar, Glucose syrup, Raspberries, Colouring fruit & vegetable concentrate (Blackberries, Elderberries), Acidifier: E330, ...
Stabilisers: E440ii, E410, Colour: E150d, Flavour), CREAM (MILK), Raspberry spirit drink (Alcohol), Natural flavour (Cointreau® Alcohol), Cocoa butter, Natural vanilla extract, Colour: Carmine. Not suitable for consumers allergic to GLUTEN, NUTS & SULPHITE >10ppm. White chocolate contains: min 27.6% cocoa solids; min 38.8% milk solids.
Gianduja Easter chocolate
Ingredients: These are the collective ingredients for AN800.1 to AN800.9: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), ...
Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120), Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. Not suitable for consumers allergic to: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids.
Gianduja Milk - classic milk chocolate covered gianduja in foil.
Ingredients:Milk chocolate (41%) (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), lFavour (Vanilla)), Sugar, HAZELNUTS, Dark chocolate (7%) (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)), ALMONDS, Cocoa butter, SOYA flour, Vegetable oils & fats (Sunflower), ALMOND oil, Emulsifier (SOYA lecithin). Suitable for vegetarians. Dark chocolate contains: min 50% cocoa solids. Milk chocolate contains: min 32% cocoa solids; min 18% milk solids.
White chocolate Norfolk truffle with London Dry gin & lemon oil, coated in white chocolate
Ingredients:White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), coconut oil, gin (7.5%), Sicilian lemon oil (0.1%). White chocolate contains min 28% cocoa solids, 23% MILK solids. Not suitable for consumers allergic to: NUTS
Finest soft stem ginger pieces double enrobed in dark Belgian Chocolate
Ingredients:Sugar, Ginger (35%), Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin. Suitable for vegetarians. Not suitable for consumers allergic to: MILK & SULPHITES. Dark chocolate contains: min 56.80% cocoa solids.
Solid Light Milk Chocolate Gingerbread Figure
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: E322 (SOYA), Natural vanilla flavouring, Colours E120, E160c. Not suitable for consumers allergic to: GLUTEN, NUTS, PEANUTS.
Solid Chocolate Gingerbread House milk chocolate
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Powdered CREAM, Emulsifier: SOYA lecithin, Vanilla extract. Not suitable for consumers allergic to: NUTS. Milk chocolate contains: min 36% cocoa solids; White chocolate contains: min 33% cocoa solids; dark chocolate contains: min 60% cocoa solids.
Hazelnut Cream Easter chocolate
Ingredients: These are the collective ingredients for AN800.1 to AN800.9: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), ...
Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120), Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. Not suitable for consumers allergic to: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids.
Hazelnut Truffle - creamy ganche with fresh cream & hazelnut in milk chocolate.
Ingredients:Sugar, Cocoa butter, Whole MILK powder, HAZELNUTS (8%), Fresh CREAM, Glucose, Cocoa mass, Sorbitol, Alcohol, Emulsifier: SOYA lecithin, Natural flavouring. Not suitable for consumers allergic to: NUTS. Suitable for vegetarians & ceoliacs. Milk chocolate contains: min 34% cocoa solids; min 20% milk solids.
Our most popular chocolate and has been for years, this is a milk chocolate enrobed Irish Cream ganache
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Water, Invert sugar syrup, Glucose syrup, Ethyl alcohol 96% vol, Natural vanilla flavouring, Emulsifier (SOYA lecithin), Skimmed cocoa powder, Natural flavouring, Anhydrous MILK fat. Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Milk chocolate: min 29.3% cocoa solids; min 20% milk solids.
An English classic, this chocolate oozes flavour , a rich raspberry cream centre enrobed in smooth white chocolate, new to us and worth a taste
Ingredients:Milk chocolate 27% (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring), White chocolate 27% (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Sugar 22%, BUTTER (MILK), Raspberry paste 3.5% (Glucose syrup, ...
Invert sugar syrup, Raspberry pulp, Citric acid, Ethyl alcohol, Concentrated elderberry juice, Starch, Natural flavouring), Glucose syrup, Vegetable oil (Palm), Crumbled biscuit 2% (WHEAT flour (GLUTEN), Sugar, Vegetable fat (Sunflower, Rapeseed), MILK, BARLEY malt flour (GLUTEN), Sodium bicarbonate (E500ii), Emulsifier: Sunflower lecithin), Raspberry flavour, Colour: E120. Not suitable for consumers allergic to: NUTS. White chocolate: min 28% cocoa solids; min 22.8% milk solids. Milk chocolate: min 33.5% cocoa solids; min 21.7% milk solids.
Julio - red coloured white chocolate heart with praline.
Ingredients:Sugar, Cocoa butter, Whole MILK powder, HAZELNUT paste, Vegetable fats (Coconut, Palm), Cocoa mass, Dextrose, Skimmed MILK powder, Natural vanilla flavouring, Emulsifier (SOYA lecithin), Colours (E120, E160c). Not suitable for consumers allergic to: EGGS, GLUTEN. White chocolate contains: min 25.9% cocoa solids; min 22.7% milk solids.
Kirsch Cream Easter chocolate
Ingredients: These are the collective ingredients for AN800.1 to AN800.9: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), ...
Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120), Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. Not suitable for consumers allergic to: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids.
Ladybird - decorated milk chocolate caraques
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Whey powder (MILK), LACTOSE (MILK), Emulsifiers (E322 (SOYA)), Colours (E160a, E160c, E172),Skimmed MILK powder, Flavouring.
A praline cup topped with toasted chopped hazelnuts, a smooth nutty delight
Ingredients:Sugar, HAZELNUT 24.61% (NUTS), Whole MILK powder, Cocoa butter, Cocoa mass, Emulsifier (SOYA lecithin), Natural vanilla flavouring. Not suitable for consumers allergic to: EGGS, GLUTEN. Suitable for vegetarians. Milk chocolate: min 30% cocoa solids; min 20% milk solids.
Lemon Cup - fresh cream & lemon oil in white chocolate, topped with hazelnut pieces.
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM, Sorbitol, Glucose, Glycerine, HAZELNUTS, Skimmed MILK powder, BUTTER, Emulsifier: SOYA lecithin, Lemon oil, Natural flavour, Sorbic acid, Carotene, Invertine. Suitable for vegetarians & coeliacs. White chocolate contains: min 30% cocoa butter; min 20% milk solids.
Rose and Lemon Turkish Delight
Ingredients:Sugar, Water, WHEAT STARCH, flavouring: rose, coloring E163, Lemon, coloring E161h, acidifier, citric acid
Lenny the lion - decorated solid milk chocolate .
Ingredients:Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 34% cocoa solids; min 22% milk solids), White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring, Colour: E100) (min 28% cocoa solids; min 25% milk solids), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 55% cocoa solids). Not suitable for consumers allergic to: NUTS. Suitable for vegetarians.
Dark chocolate enrobed lime fondant centre, one of the favourites
Ingredients:Sugar 62%, Dark chocolate 25% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla), Glucose syrup 10%, White chocolate 2% (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Lime oil, Citric acid monohydrate (E330), Colours: E141 & E100. Not suitable for consumers allergic to: NUTS. Suitable for vegetarians. Dark chocolate contains: min 53.8% cocoa solids.
Lime fondant cream - enrobed in dark chocolate
Ingredients:Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), Sugar, Glucose syrup, Lime paste 3.7% (Glucose syrup, Invert sugar syrup, Concentrated lime juice (13%), Concentrated lemon juice (11%), Starch, Ethyl alcohol, Natural lemon flavouring, Citric acid, Safflower concentrate), ...
Lime oil 1%, Decoration (Cocoa butter, Rice powder (Rice syrup, Rice starch, Rice flour), Sugar, Natural vanilla flavour, Colours (E102*,E132, E133)). Warning: Colour E102* may have an adverse effect on activity and attention in children. Not suitable for consumers allergic to: NUTS, MILK
Dark Belgian praline with crystalised lemon pieces
Ingredients:Sugar, Cocoa mass, Orange peel, Cocoa butter, Vegetable fats (Coconut, Palm), HAZELNUT paste (NUTS), Glucose syrup, Water, Anhydrous MILK fat, Glucose-fructose syrup, Dextrose, Flavouring, ALMOND (NUTS), WALNUT (NUTS), HAZELNUT (NUTS), Skimmed MILK powder, Natural flavouring, Thickener (E440), Acidity regulators (E330, E331), Natural vanilla flavouring, Emulsifier (SOYA lecithin), EGG white, Natural orange flavouring, Colours (E100, E160a), Preservative (SULPHITES) (E220). Not suitable for consumers allergic to: GLUTEN. Suitable for vegetarians. Dark chocolate contains: min 51% cocoa solids.
Milk chocolate with a smooth creamy vanilla centre
Ingredients:Fondant icing sugar, Sugar, Cocoa mass, Whole MILK powder, Cocoa butter, Alcohol (2.96%), Water, Anhydrous MILK fat, Emulsifier (SOYA lecithin), Natural flavour (0.14%) (Vanilla). Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS & SESAME. Suitable for vegetarians. Milk chocolate contains: min 60% cocoa solids.
Liszt - coffee ganache and caramelised pecan cupcake
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Vegetable fats (Palm, Rapeseed, Sunflower), Glucose syrup, Cocoa mass, Invert sugar syrup, CREAM, Skimmed MILK powder, LACTOSE, Natural flavouring, Ethyl alcohol 96% vol, PECAN NUT 0.81%, Emulsifier (SOYA lecithin), Natural vanilla flavouring. Not suitable for consumers allergic to: EGGS, GLUTEN. Suitable for vegetarians. Milk chocolate contains: min 36.2% cocoa solids; min 19.6% milk solids. White chocolate contains: min 28.3% cocoa solids; min 22.8% milk solids.
Livorno - dark praline, no added sugar
Ingredients:Sweetener* (Maltitol), Cocoa mass, Cocoa butter, HAZELNUTS 9%, Vegetable fats (Palm), Fibre (Inulin), Full MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavour. Not suitable for consumers allergic to: other NUTS. Suitable for vegetarians. Dark chocolate contains: min 40.5% cocoa solids; min 5.4% milk solids.
Lucca - milk coconut, no added sugar
Ingredients:Sweetener* (Maltitol), Cocoa butter, Full MILK powder, Vegetable fats (Palm), Cocoa mass, Fibre (Inulin), Coconut, Emulsifier: SOYA lecithin, Natural vanilla flavour, Natural coconut flavouring. Not suitable for consumers allergic to: NUTS. Suitable for vegetarians. Milk chocolate contains: min 35.7% cocao solids; min 20.8% milk solids.
Milk chocolate cup with Mango ganache filling , very light and very popular a firm favorite in our Cromer shop
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Glucose syrup, Humectant (E420ii), Vegetable oils (Palm kernel, Coconut, Palm), Invert sugar syrup, Natural flavouring, Cocoa mass, Skimmed MILK, Anhydrous MILK fat, Whole MILK, Mango, Emulsifiers (SOYA lecithin, E471), Natural vanilla flavouring, Maltodextrin, Acidity regulator (E330), Water, Flavouring, Salt, Preservative (E202), Colour (E160e). Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Milk chocolate: min 29.3% cocoa solids; min 22% milk solids.
Light hazelnut caramel mousse on a croquant base hand decorated with a walnut
Ingredients:Milk chocolate (34%) (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Sugar, Dark chocolate (14%) (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)), Glucose syrup, WALNUTS (NUTS), Vegetable fat (Palm), CASHEW NUTS, ...
Water, Vegetable oil (Sunflower), Whole MILK, BITTER oil (MILK), Flavour (HAZELNUT, BUTTER, Vanilla), Emulsifier (Sunflower lecithin), Skimmed MILK powder, Salt, Antioxidant (Tocopherol-rich extract), Preservative (Potassium sorbate) . Suitable for vegetarians. Dark chocolate: min 50% cocoa solids. Milk chocolate: min 32% cocoa solids; min 18% milk solids.
Manon Magnifique - coffee, caramel and whole walnut.
Ingredients:Milk couverture (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavour), Caramel (Glucose, Sweetened condensed skimmed MILK (Skimmed MILK, Sugar), Vegetable fat (Coconut), Emulsifier: E471, Salt, Natural flavour), CREAM, WALNUT, White chocolate (Sugar, ...
Whole MILK powder, Cocoa butter, Skimmed MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavour), Pale NUT paste (Sugar, HAZELNUTS, Cocoa butter), Crystallised invert sugar, Coffee flavour, Colourant: Caramel, Natural flavour (Cointreau® Alcohol), Dark couverture chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin), Cocoa butter, HAZELNUTS (NUTS). Suitable for vegetarians. Not suitable for consumers allergic to GLUTEN & SULPHITE >10ppm. White chocolate contains: min 27.6% cocoa solids; min 38.8% milk solids. Milk chocolate contains: min 41.9% cocoa solids; min 27.1% milk solids. Dark chocolate contains: min 79% cocoa solids.
Rich smooth soft maple caramel centre topped with a pecan nut in Belgian milk chocolate
Ingredients:Milk chocolate 57% (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla), Caramel 35% (Sweetened condensed skimmed MILK, Glucose syrup (SULPHITES), Golden syrup, Palm oil, BUTTER (MILK), Sugar, Water, Emulsifier: E471, Stabiliser: Pectin, Salt, Natural flavouring), PECANS 4% (NUTS), Glucose syrup 4%, Maple flavour, Salt trace. Not suitable for consumers allergic to: other NUTS. Milk chocolate contains: min 33.5% cocoa solids; min 21.7% milk solids.
Prestige - marzipan in dark chocolate
Ingredients:Sugar, ALMOND, Cocoa mass, Glucose syrup, Humectants (E422,E420),Cocoa butter, MILK fat, Whole MILK powder, Natural vanilla flavouring, Emulsifier (SOYA lecithin)
Sara - marzipan in milk chocolate with dark chocolate design
Ingredients:Sugar, ALMOND (24.92%), Whole MILK powder, Cocoa butter, Glucose syrup, Humectants (E422, E420), Cocoa mass, Natural vanilla flavouring, Emulsifier (SOYA lecithin), MILK fat
De Luxe Marzipan strawberries
Ingredients:Sugar, ALMONDS 34.83%, Water, Invert sugar syrup, Glucose syrup, Humectant: Sorbitol, Ethyl alcohol, Invertase, Colouring (E120).
A pure white chocolate through and through, a superb truffle
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Water, Natural vanilla flavouring, Glucose syrup, Invert sugar syrup, Ethyl alcohol 96% vol, Vegetable oils (Palm, Sunflower), Emulsifiers (SOYA lecithin, Lecithine), Salt, Skimmed MILK powder, Acidity regulator (E330), Natural flavouring. Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS. Suitable for vegetarians. White chocolate contains: min 25.9% cocoa solids; min 22.7% milk solids.
Micky the monkey - decorated solid milk chocolate.
Ingredients:Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 34% cocoa solids; min 22% milk solids), White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring, Colours: E100, E120) (min 28% cocoa solids; min 25% milk solids), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 55% cocoa solids). Not suitable for consumers allergic to: NUTS.
Holly milk chocolate with Caramel Filling
Ingredients:Milk chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla), Caramel (Sweetened condensed skimmed MILK, Glucose syrup (SULPHITES), Golden syrup, Palm oil, BUTTER, Sugar, Water, Emulsifier: E471, Stabiliser: Pectin, Salt, Natural flavouring), Glucose syrup, ...
Holly décor (Sugar, Glucose syrup, Non-hydrogenated palm oil, Invert sugar, Water, Emulsifiers (E414, E471), Humectant E422, Spirulina powder, Colours (E100, E153, E160a, E162). Not suitable for consumers allergic to: NUTS. Milk chocolate contains: min 33.5% cocoa solids; min 21.7% milk solids.
Milk chocolate almond praline with Easter egg print
Ingredients:Sugar, Cocoa butter, Whole MILK powder, ALMONDS, Cocoa mass, Sunflower oil, Emulsifiers (Sunflower lecithin, SOYA lecithin), Palm fat, Colourings (Titanium dioxide, Curcumin, Carmine), Flavouring, Spirulina concentrate, Shea fat. Not suitable for consumers allergic to: GLUTEN, other NUTS. Milk chocolate contain: min 20% milk solids min 33% cocoa solids.
Milk chocolate ganache Easter chocolate
Ingredients: These are the collective ingredients for AN800.1 to AN800.9: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), ...
Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120), Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. Not suitable for consumers allergic to: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids.
Milk chocolate gianduja nest with mini sugar egg decoration
Ingredients:Sugar, HAZELNUTS 19%, Cocoa butter, Whole MILK powder, Cocoa mass, Glucose syrup, Invert sugar syrup, Palm fat, Coconut fat, Emulsifier: Lecithin, Water, Flavouring, Colourings (Vegetable carbon, Paprika extract), Spirulina concentrate, Concentrated lemon juice, Dextrose, Glazing agent: Beeswax, Inulin,Safflower extract, Nutritional acid: citric acid. Not suitable for consumers allergic to: GLUTEN, other NUTS, SOYA. Suitable for vegetarians. Milk chocolate contains:min 20% milk solids; min 33% cocoa solids.: White chocolate contains: min 22.8% milk solids; min 25.5% cocoa solids.
Milk chocolate praline with chick transfer decoration
Ingredients:
Milk chocolate salted caramel with Easter egg print
Ingredients:Milk chocolate 51% (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla), Caramel 48.9% (Glucose syrup (SULPHITES), Palm fat, Sweetened condensed MILK, Rapeseed oil, Water, Salt, flavouring, Emulsifier: SOYA lecithin, Colour: Curcumin, Annatto bixin), Salt 0.1%. Print decoration: Vegetable fats (Fully hydrogenated palm kernel oil, Palm, Shea, E492) in varying proportions, Whole MILK powder, Colourants (E171, E102*, E162, E163, E133, E110*), Sugar , Emulsifier (Sunflower lecithin (E322)).
A simple but delicious truffle of milk chocolate rolled in flakes of chocolate
Ingredients:BUTTER (MILK), Sugar (Sugar, Glucose syrup), MILK couverture (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavour), Dark couverture chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin), Glycerol E422. Suitable for vegetarians. Not suitable for consumers allergic to: GLUTEN, NUTS & SULPHITE >10ppm.
Milk Sheep - decorated milk chocolate caraques
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Whey powder (MILK), Emulsifiers (E322 (SOYA)), LACTOSE (MILK), Flavouring, Skimmed MILK powder.
Mint fondant cream
Ingredients:Dark chocolate 48% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla), Sugar 43%, Glucose syrup 6.9%, White chocolate 2% (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Peppermint oil 0.1%, Colours: E102*, E133. Not suitable for consumers allergic to: NUTS. Dark chocolate contains: min 53.8% cocoa solids.
Mint Cream
Ingredients:Sugar, cocoamass, glucose, cocoabutter, vegetable fat, alcohol, almonds, mint flavour, natural coloring E100, E133, soya lecithine, vanilla.
Modena - dark orange, no added sugar
Ingredients:Seeetener* (Maltitol), Cocoa mass, Vegetable fats (Palm), Cocoa butter, Full MILK powder, Fibre (Inulin), Orange pieces (1%), Emulsifier: SOYA lecithin, Natural vanilla flavour, Natural orange flavouring. Not suitable for consumers allergic to: NUTS. Suitable for vegetarians. Dark chocolate contains: min 59% cocoa solids; min 7.7% milk solids.
Mulled Wine - chocolate ganache with mulled wine in milk chocolate
Ingredients:Milk chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla), Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla), Evaporated MILK, Sugar, Brandy 2.5% (Alcohol), Glucose Syrup, Pernod® 1.7% (Alcohol), Aniseed, ...
Nutmeg, Orange oil, Lemon oil, Peppermint oil, Salt (trace), Colourings (E171, E102*, E110*). Not suitable for consumers allergic to: NUTS. Suitable for vegetarians. Milk chocolate contains: min 33.5% cocoa solids; min 21.7% milk solids. Dark chocolate contains: min 53.8% cocoa solids. *Warning: colours E102 & E110 may have an adverse effect on activity & attention in children
Napoli - white praline, no added sugar
Ingredients:Sweetener* (Maltitol), Cocoa butter, Full MILK powder, HAZELNUTS 9%, Vegetable fats (Palm), Fibre (Inulin), Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavour. Not suitable for consumers allergic to: other NUTS. Suitable for vegetarians. White chocolate contains: min 29.1% cocoa solids; min 19.8% milk solids.
A true dark Ganache using 72% bitter chocolate and making this our darkest chocolate truffle
Ingredients:Cocoa mass, Sugar, Invert sugar syrup, Humectant (E420ii), Anhydrous MILK fat, Cocoa butter, Vegetable oils (Palm, Sunflower), Whole MILK, Water, Emulsifiers (SOYA lecithin, Lecithine), Natural vanilla flavouring, Natural flavouring, Coffee, Preservative (E202), Salt, Acidity regulator (E330), Skimmed MILK powder, Flavouring. Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Dark chocolate: min 51% cocoa solids.
Nipper the crab - decorated solid milk chocolate crab.
Ingredients:Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 34% cocoa solids; min 22% milk solids), White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring, Colouring: E120, E100) (min 28% cocoa solids; min 25% milk solids), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 55% cocoa solids). Not suitable for consumers allergic to: NUTS.
This is the dark version of the praline "walnut" simply divine
Ingredients:Sugar, Cocoa mass, Vegetable fats (Coconut, Palm), HAZELNUT paste 9.18% (NUTS), Cocoa butter, MILK fat, Dextrose, Skimmed MILK powder, HAZELNUT 0.82%, Natural vanilla flavouring, Emulsifier (SOYA lecithin). Not suitable for consumers allergic to: EGGS, GLUTEN. Suitable for vegetarians. Dark chocolate contains: min 51% cocoa solids.
Noa Nut Milk - praline with caramelised nuts
Ingredients:Sugar, Whole MILK powder, Cocoa butter, Vegetable fats (Coconut, Palm), HAZELNUT paste 9.18%, Cocoa mass, Dextrose, Skimmed MILK powder, HAZELNUT 0.82%, Natural vanilla flavouring, Emulsifier (SOYA lecithin). Not suitable for consumers allergic to: EGGS, GLUTEN. Suitable for vegetarians. Milk chocolate contains: min 29.3% cocoa solids; min 22% milk solids.
White chocolate with a light coffee-caramel filling on a croquant base
Ingredients:Glucose syrup, Sugar, White chocolate (17%) (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Dark chocolate (9%) (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)), Vegetable fat (Palm), Whole MILK, Vegetable oil (Sunflower), ...
Water, CASHEW NUTS, Colour (Caramel), Flavour (Coffee, Butter, Vanilla), BUTTER oil (MILK), Emulsifier (Sunflower lecithin), Skimmed MILK powder, Salt, Antioxidant (Tocopherol-rich extract). Suitable for vegetarians. White chocolate contains: min 24% cocoa solids; min 24% milk solids. Dark chocolate contains: min 50% cocoa solids.
Very sweet, very orange, very honest, does what it says, dark chocolate and finished with a candied piece of orange
Ingredients:Sugar 62%, Dark chocolate 25% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla), Glucose syrup, 10%, White chocolate 2% (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Orange oil, Citric acid monohydrate (E330), Colour: E110*. Not suitable for consumers allergic to: NUTS. Suitable for vegetarians. Dark chocolate contains: min 53.8% cocoa solids. *Warning: colour E110 may have an adverse effect on activity & attention in children.
Orange fondant cream - in dark chocolate with orange stripe
Ingredients:Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), Sugar, Glucose syrup, Orange paste 3.7% (Glucose syrup, Invert sugar syrup, Concentrated orange juice (11%), Concentrates (Carrot, Safflower), Citric acid, Ethyl alcohol, Natural orange flavouring, Starch) Orange oil 1%, Decoration (Cocoa butter, Rice powder (Rice syrup, Rice starch, Rice flour), Sugar, Natural vanilla flavour, Colour (E110*)).Warning: Colour E110* may have an adverse effect on activity and attention in children. Not suitable for consumers allergic to: NUTS, MILK
Milk chocolate with orange mousse
Ingredients:Dark chocolate (37%) (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)), Milk chocolate (27%) (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Glucose syrup, Sugar, Vegetable fat (Palm) in varying proportions, Vegetable oil (Sunflower), ...
Whole MILK, Water, White chocolate (1%) (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Colour (Caramel, Curcumin, Cochineal), Cocoa butter, Flavour (Orange, Butter, Vanilla), BUTTER oil (MILK), Emulsifier (Sunflower lecithin), Skimmed MILK powder, Salt, Preservative (Potassium sorbate), CASHEW NUTS. Milk chocolate contains: min 32% cocoa solids; min 18% milk solids. White chocolate contains: min 24% cocoa solids; min 24% milk solids. Dark chocolate contains: min 50% cocoa solids.
Orangettes enrobed in dark chocolate.
Ingredients:Orange peel with dextrose (Orange peel, Glucose-fructose syrup, Sacharose, Acidity regulator: Citric acid, SULPHITE, Dextrose), Dark couverture chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin). Not suitable for consumers allergic to: GLUTEN, MILK & NUTS. Suitable for vegans. Dark chocolate contains: min 79% cocoa solids.
Hazelnut Praline Milk Chocolate Owl
Ingredients:Sugar, Whole MILK powder, HAZELNUTS 15%, Cocoa butter, Cocoa mass, Emulsifiers: lecithin (SOYA), SOYA lecithin; Flavouring: Natural vanilla flavouring, MILK fat, Colouring: E160c. Not suitable for consumers allergic to: GLUTEN, other NUTS. Suitable for vegetarians. Dark chocolate contains: min 51% cocoa solids. Milk chocolate contains: min 30.9% cocoa solids; min 20% milk solids. White chocolate contains: min 25.5% cocoa solids; min 22.8% milk solids.
Some people absolutely love marzipan and this little beauty is a must for you, solid pistachio marzipan dipped in dark chocolate
Ingredients:Sugar, ALMOND (NUTS), Cocoa butter, Cocoa mass, Glucose syrup, Stabilisers (E422, E420), MILK fat, Colours (E141, E161b), Natural vanilla lavouring, Emulsifier (SOYA lecithin). Not suitable for consumers allergic to: Eggs, GLUTEN. Suitable for vegetarians. Dark chocolate contains: min 51% cocoa solids.
This Wonderful white chocolate sphere filled with light vanilla cream decorated with an orange dash makes a return to our range
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Whipping CREAM (LACTOSE, MILK), LACTOSE (MILK), Dried no-fat MILK, Skimmed MILK powder, Flavour, Emulsifier: E322 (Lecithins) (SOYA), Colour: E162 (Beetroot red). Dark chocolate contains: min 54% cocoa solids. Suitable for vegetarians. Not suitable for consumers allergic to: NUTS. Milk chocolate contains: min 32% cocoa solids. White chocolate contains: min 28% cocoa solids.
Belgian milk chocolate passion fruit ganache, silky smooth and a Valentines must have chocolate
Ingredients:Milk chocolate (44%) (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Flavour (Vanilla)), White chocolate (37%) (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Glucose syrup, Passion fruit (8%), Dark chocolate (2%) (Sugar, Cocoa mass, ...
Cocoa butter, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)), Vegetable fat (Palm) in varying proportions, Vegetable oil (Sunflower), Water, Emulsifier (Sunflower lecithin), Skimmed MILK powder, Salt. Suitable for vegetarians. Not suitable for consumers allergic to: NUTS. Milk chocolate contains: min 32% cocoa solids; min 18% milk solids. White chocolate contains: min 24% cocoa solids; min 24% milk solids. Dark chocolate contains: min 50% cocoa solids.
Penguin Hazelnut Filling
Ingredients:Sugar, HAZELNUTS 19%, Whole MILK powder, Cocoa butter, Cocoa mass, Emulsifier: Sunflower lecithin, Flavouring, Paprika concentrate. Not suitable for consumers allergic to:EGG, GLUTEN, other NUTS, SOYA. Milk chocolate contains: min 30.9% c0c0a solids; min 21.7% milk solids.
Penguin Milk Chocolate Mousse
Ingredients:Milk chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, emulsifier: SOYA lecithin, Natural vanilla flavouring), Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla), BUTTER, Sugar, Glucose syrup, Evaporated MILK, Vegetable fat (Palm shea), Colours (E171, E172, E100, E120, E162). Not suitable for consumers allergic to: NUTS. Milk chocolate contains: min 33.5% cocoa solids; min 21.7% milk solids. Dark chocolate contains: min 53.8% cocoa solids.
Perugia - white pistachio, no added sugar
Ingredients:Sweetener* (Maltitol), Cocoa butter, Full MILK powder, Vegetable fats (Palm), Fibre (Inulin), PISTACHIO, Natural pistachio flavouring, Emulsifier: SOYA lecithin, Natural vanilla flavour. Not suitable for consumers allergic to: other NUTS. Suitable for vegetarians. White chocolate contains: min 29.1% cocoa solids; min 22.3% milk solids.
Pescara - dark banana, no added sugar
Ingredients:Sweetener* (Maltitol), Cocoa mass, Vegetable fats (Palm), Cocoa butter, Full MILK powder, Fibre (Inulin), Emulsifier: SOYA lecithin, Natural vanilla flavouring, Natural banana flavouring. Not suitable for consumers allergic to: NUTS. Suitable for vegetarians. Dark chocolate contains: min 59% cocoa solids; min 7.8% milk solids.
Gin flavoured ganache in dark chocolate and dusted in a pink haze,
very "De Rigueur"
Ingredients:Cocoa mass, Sugar, CREAM (MILK), Cocoa butter, Gin 5.3% (Alcohol), Glucose syrup, Anhydrous MILK fat, Invert sugar syrup, Emulsifier: Sunflower lecithin, Flavours (Bitter, Rosemary, Vanilla), Colours (E162, E171), Spirulina powder, Fat-reduced cocoa powder. Not suitable for consumers allergic to: GLUTEN, NUTS, SOYA. Suitable for vegetarians. Dark chocolate contains: min: 52% cocoa solids.
Pisa - milk pistachio, no added sugar
Ingredients:Sweetener* (Maltitol), Full MILK powder, Cocoa butter, Vegetable fats (Palm), Cocoa mass, Fibre (Inulin), PISTACHIO flavour, Natural PISTACHIO flavouring, Emulsifier: SOYA lecithin, Natural vanilla flavouring. Not suitable for consumers allergic to: other NUTS. Milk chocolate contains: min 29.1% cocoa solids; min 20.9% milk solids.
Pistachio Cream - milk choc enrobed pistachio fresh cream
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Whipping cream (LACTOSE, MILK), Cocoa mass, Skimmed MILK powder, Whey powder (MILK), LACTOSE (MILK), Dried no fat MILK, Flavour, Emulsifier (E322 (lecithins) (SOYA)), Colours (E141, E160a).
Porky the pig - decorated pink coloured solid white chocolate.
Ingredients:White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring, Colours: E100, E120) (min 28% cocoa solids; min 25% milk solids), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 55% cocoa solids). Not suitable for consumers allergic to: NUTS.
Port & cranberry - ganache with port & cranberries in white chocolate
Ingredients:White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Milk chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla), Dark chocolate (Sugar, cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, ...
Natural vanilla), Evaporated MILK, Cranberries 5% (Cranberries, Cane sugar, Sunflower oil), Port 3.4% (alcohol), Vodka 2.4% (Alcohol), Sugar, Glucose syrup, Cranberry flavour. Not suitable for consumers allergic to: NUTS. Suitable for vegetarians. White chocolate contains: min 28% cocoa solids; min 22.8% milk solids. Milk chocolate contains: min 33.5% cocoa solids; min 21.7% milk solids. dark chocolate contains: min 53.8% cocoa solids.
Praline Easter chocolate
Ingredients: These are the collective ingredients for AN800.1 to AN800.9: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), ...
Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120), Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. Not suitable for consumers allergic to: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids.
Pumpkin with Caramel Hazelnut Praline
Ingredients:Sugar, Cocoa butter, Glucose syrup, Whole MILK powder, HAZELNUTS 10%, Cocoa mass, Water, Condensed whole MILK with sugar, Humidifier: Glycerol, Coconut fat, Invert sugar syrup, Emulsifiers: Sunflower lecithin, SOYA lecithin; Flavouring, MILK fat, Salt. Suitable for vegetarians. Not suitable for consumers allergic to: EGG, GLUTEN, other NUTS.
Raspberry buttercream in melting white chocolate case
Ingredients:White chocolate (Sugar, Whole MILK powder, Cocoa butter, Skimmed MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavour), Sugar (Sugar, Glucose syrup), BUTTER (MILK), Raspberry paste (Sugar, Glucose syrup, Raspberries, Colouring fruit & vegetable concentrate (Blackberries, Elderberries), Acidifier: E330, ...
Stabilisers: E440ii, E410, Colour: E150d, Flavour), CREAM (MILK), Raspberry spirit drink (Alcohol), Natural flavour (Cointreau® Alcohol), Cocoa butter, Natural vanilla extract, Colour: Carmine. Not suitable for consumers allergic to GLUTEN, NUTS & SULPHITE >10ppm. White chocolate contains: min 27.6% cocoa solids; min 38.8% milk solids.
Milk chocolate with cranberry and raspberry cream centre
Ingredients:Milk chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Sugar, BUTTER (MILK), Raspberry paste 3.4% (Glucose syrup, Invert sugar syrup, Raspberry pulp, Citric acid, Ethyl alcohol, Elderberry concentrate, Starch, Natural flavouring), Glucose syrup, Vegetable oil (Palm), Craberries, Colours: E171, E162, E120, E100. Not suitable for consumers allergic to: NUTS. Milk chocolate: min 33.5% cocoa solids; min 21.7% milk solids.
Ravenna - milk praline, no added sugar
Ingredients:Sweetener* (Maltitol), Full MILK powder, Cocoa butter, HAZELNUTS 9%, Cocoa mass, Vegetable fats (Palm), Fibre (Inulin), Emulsifier: SOYA lecithin, Natural vanilla flavouring. Not suitable for consumers allergic to: other NUTS. Suitable for vegetarians. Milk chocolate: 35.7% cocoa solids; min 18.4% milk solids.
Reindeer Hazelnut Filling
Ingredients:Sugar, HAZELNUTS 18%, Whole MILK powder, Cocoa butter, Cocoa mass, Emulsifier: Sunflower lecithin, Flavouring, MILK fat, Spirulina concentrate, Colouring: Curcumin. Not suitable for consumers allergic to: EGG, GLUTEN, other NUTS, SOYA. Milk chocolate contains: min 30.9% c0c0a solids; min 21.7% milk solids.
Solid Chocolate Reindeer milk chocolate
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Powdered CREAM, Emulsifier: SOYA lecithin, Vanilla extract, Colours in décor: E120, E160c. Not suitable for consumers allergic to: NUTS. Milk chocolate contains: min 36% cocoa solids; White chocolate contains: min 33% cocoa solids; dark chocolate contains: min 60% cocoa solids.
Rhubarb & ginger creme fraiche
Ingredients:Milk chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Sugar, BUTTER, Glucose syrup, Rhubarb paste 3.5% (Rhubarb pulp, Glucose syrup, Invert sugar syrup, Citric acid, Concentrates (Carrot, Black carrot), Ethyl alcohol, Starch, Natural flavouring), Glucose syrup, Vegetable oil (Palm), Stem ginger 1.7%, Ginger flavouring, Colours: E171, E100, E133. Not suitable for consumers allergic to: NUTS. Suitable for vegetarians. Milk chocolate contains: min 33.5% cocoa solids; min 21.7% milk solids.
Roma - dark coffee, no added sugar
Ingredients:Cocoa mass, Sweetener* (Maltitol), Vegetable fats (Palm), Cocoa butter, Fibre (Inulin), Coffee 1%, Emulsifier: SOYA lecithin, Natural vanilla flavouring. Not suitable for consumers allergic to: MILK & NUTS. Suitable for vegans. Dark chocolate contains: min 59% cocoa solids.
With this we have delicious, encapsulated layers of white chocolate and strawberry cream topped with hear decoration.... quite the best
Ingredients:Sugar, Cocoa butter, Whole MILK powder,Cocoa mass, Water, Natural flavouring, Glucose syrup, Invert sugar syrup, Vegetable oils (Palm, Sunflower), MILK fat, Ethyl alcohol 96% vol, Red beetroot juice powder, Emulsifiers (SOYA lecithin, Lecithine), Natural vanilla flavouring,Salt, Skimmed MILK powder, Acidity regulator (E330), EGG white, Safflower extract, Thickener (E414), Colour (E120), Stabiliser (E336). Not suitable for consumers allergic to: GLUTEN, NUTS. White chocolate contains: min 25.9% cocoa solids; min 22.7% milk solids. Dark chocolate contains: min 51% cocoa solids.
Sister chocolate to the Violet Cream this delicate beauty needs to be considered, again quite delicate so you may need two!
Ingredients:Sugar 62%, Dark chocolate 25% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla), Glucose syrup 10%, Rose otto, Natural flowers, Acacia gum, Colouring: E120. Not suitable for consumers allergic to: MILK, NUTS. Dark chocolate contains: min 53.8% cocoa solids.
Rose and Lemon Turkish Delight
Ingredients:Sugar, Water, WHEAT STARCH, flavouring: rose, coloring E163, Lemon, coloring E161h, acidifier, citric acid
Rudolph Brownie Cream Sphere
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Humectant (E420), Invert sugar syrup, Whole MILK, Vegetable oils (Palm, Sunflower), Anhydrous MILK fat, Water, Emulsifiers (SOYA lecithin, Lecithine), Natural vanilla flavouring, preservative (E202), Acidity regulator (E330), Salt, Skimmed MILK powder, Flavouring. Not suitable for consumers allergic to: NUTS. Suitable for vegetarians. Milk chocolate contains: min 30% cocoa solids; min 20% milk solids.
Milk chocolate with fine rum and raisin ganache
Ingredients:Milk chocolate 45.5% (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla), Sugar, Evaporated MILK, Rasins 5%, Rum 3.4% (Alcohol), BUTTER (MILK), Glucose syrup, Rum flavour, Salt (trace). Not suitable for consumers allergic to: NUTS. Suitable for vegetarians. Milk chocolate contains: min 33.5% cocoa solids; min 21.7% milk solids. Dark chocolate contains: min 53.8% cocoa solids.
Rum and raisin - soft ganache with dark chocolate, rum and raisin.
Ingredients:Sugar, Cocoa mass, Cocoa butter, Whole MILK powder, Vegetable fats (Hardened palm, Hardened palm kernel, Palm, Sunflower), HAZELNUTS, Vegetable oils (Rapeseed (Partially hydrogenated)), Dextrose, ALMOND shavings, Glucose syrup, WHEY powder (MILK), BUTTER, Whipped CREAM, Emulsifiers: E322 (Lecithins), ...
E471 (Mono- and di-glycerides of fatty acids (SOYA)), Flavour, Stabiliser: E407 (Carageenan). Not suitable for consumers allergic to: other NUTS. Suitable for vegetarians. Gluten-free. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids.
Enrobed dark chocolate truffle flavoured with pure rum and a real tradtional chocolate that remains ever popular
Ingredients:Sugar, Cocoa mass, Cocoa butter, Whole MILK powder, Water, Rum 54% vol (Alcohol), Glucose syrup, Invert sugar syrup, Vegetable oils (Palm, Sunflower), MILK fat, Flavouring, Emulsifiers (SOYA lecithin, Lecithine), Natural vanilla flavouring, Salt, Skimmed MILK powder,Natural flavouring, Acidity regulator (E330). Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Dark chocolate: min 51% cocoa solids.
All the rage! A sweet caramel soft center that has all that is required of a chocolate and dont forget the hint of salt
Ingredients:Milk chocolate 48% (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla), Caramel 47% (Sweetened condensed skimmed MILK, Glucose syrup (SULPHITES), Golden syrup, Palm oil, BUTTER (MILK), Sugar, Water, Emulsifier: E471, Stabiliser: Pectin, Salt, Natural flavouring), Glucose syrup 2.9%, White chocolate 2% (Sugar, Cocoa butter, Whole MILK powder, Emulsifier SOYA lecithin, Natural vanilla), Salt. Not suitable for consumers allergic to: NUTS. Suitable for vegetarians. Milk chocolate contains: min 33.5% cocoa solids; min 21.7% milk solids.
Milk chocolate Norfolk truffle with caramel & sea salt, coated in milk flakes
Ingredients:MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring), coconut oil, caramel (13%) (whole MILK, sugar), sea salt. MILK chocolate contains min 33.6% cocoa solids, 21% MILK solids. Not suitable for consumers allergic to: NUTS
Santa Cupcake - Salted Caramel and White Chocolate Crème
Ingredients:Sugar, cocoabutter, wholeMILKpowder, vegetablefats(palm, rapeseed, sunflower), glucosesyrup, invertsugar, skimmedMILKpowder, water, cocoamass, LACTOSE, butterconcentrate(MILK), condensedMILK, emulsifier(SOYAlecithin), stabiliser(E422), colours(E100,E120), naturalvanillaflavouring, salt, naturalflavouring. Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS.
Solid Chocolate Santa in Chimney milk chocolate
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Powdered CREAM, Emulsifier: SOYA lecithin, Vanilla extract, Colours in décor: E120, E160c. Not suitable for consumers allergic to: NUTS. Milk chocolate contains: min 36% cocoa solids; White chocolate contains: min 33% cocoa solids; dark chocolate contains: min 60% cocoa solids.
Santa with hazelnut filling
Ingredients:Sugar, HAZELNUTS 21%, Whole MILK powder, Cocoa butter, Cocoa mass, Emulsifier: Sunflower lecithin, Flavouring, Colourings (Carmine, Parpika extract). Not suitable for consumers allergic to: EGGS, GLUTEN, other NUTS, SOYA. Milk chocolate contains: min 30.9% c0c0a solids; min 21.7% milk solids.
Solid Milk Chocolate Santa
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: E322 (SOYA), Natural vanilla flavouring, Colours E120, E160c, E161b, E172. Not suitable for consumers allergic to: GLUTEN, NUTS, PEANUTS.
Solid Chocolate Santa with Sack milk chocolate
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Powdered CREAM, Emulsifier: SOYA lecithin, Vanilla extract, Colours in décor: E120, E160c. Not suitable for consumers allergic to: NUTS. Milk chocolate contains: min 36% cocoa solids; White chocolate contains: min 33% cocoa solids; dark chocolate contains: min 60% cocoa solids.
Santa's Tummy - Raspberry Ganache and red creme
Ingredients:Sugar 33.61%, cocoa butter 15.65%, whole MILK powder 12.29%, vegetable fats 7.77% (palm 2.59%, rapeseed 2.59%, sunflower 2.59%), glucose syrup 5.68%, invert sugar syrup 4.65%, skimmed MILK powder 3.94%, red beetroot juice powder 3.11%, flavouring 2.95%, whole MILK 2.95%, cocoa mass 2.11%, LACTOSE 2.04%, ...
vegetable oils 1.49% (sunflower 0.76%, palm 0.74%), Ethyl Alcohol 96% Vol. 0.74%, emulsifier 0.41% (SOYA lecithin 0.41%), water 0.35%, natural vanilla flavouring 0.21%, concentrate 0.04% (pepper 0.04%), salt 0.01%, natural carrot flavouring 0.00%, stabiliser 0.00 (E339 0.00%), natural flavouring 0.00%, acidity regulator 0.00% (E330 0.00%). Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS.
Sea You Animals - milk chocolate sea creatures with praline
Ingredients:ugar, Cocoa butter, Whole MILK powder, HAZELNUT, Cocoa mass, Dextrose, Vegetable fats (Palm fat, Palm kernel fat, Fully hydrogenated palm fat), Vegetable oil (Rapeseed oil), WHEY powder (MILK), Sunflower oil, Emulsifiers E322 (SOYA), Lactose (MILK), Flavouring, Skimmed MILK powder.
Seashells - Praline filled marbled seashells.
Ingredients:Sugar, HAZELNUTS (NUTS) 22.8%, Cocoa butter, Whole MILK powder, Cocoa mass, Fat-reduced cocoa powder, Skimmed MILK powder, Emulsifier: Sunflower lecithin, Natural vanilla flavouring. Not suitable for consumers allergic to: GLUTEN, other NUTS, SOYA.Suitable for vegetarians. Milk chocolate contains: min 32% cocoa solids. Dark chocolate contains: min 52% cocoa solids. White chocolate contains: min 23% cocoa solids.
Sigyn - Blush pink chocolate with Marc de Champagne-flavoured dark ganache.
Ingredients:Sugar, Cocoa butter, Cocoa mass, Whole MILK powder, Water, Marc de champagne 60% vol 3.11% (Alcohol), Glucose syrup, Invert sugar syrup, Vegetable oils (Palm, Sunflower), Anhydrous MILK fat, Red beetroot juice powder, Emulsifiers (SOYA lecithin, Lecithine), Flavouring, Natural vanilla flavouring, Natural flavouring, Salt, Skimmed MILK powder, Acidity regulator (E330). Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Dark chocolate contains: min 51% cocoa solids.
Skipper the penguin - decorated solid milk chocolate.
Ingredients:Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 34% cocoa solids; min 22% milk solids), White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring, Colour: E160b(i)) (min 28% cocoa solids; min 25% milk solids), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 55% cocoa solids). Not suitable for consumers allergic to: NUTS. Suitable for vegetarians.
Snowman Hazelnut Filling
Ingredients:Sugar, Cocoa butter, HAZELNUT 16%, Whole MILK powder, Cocoa mass, Emulsifier: Sunflower lecithin, Colourings (Carmine, Paprika extract). Not suitable for consumers allergic to: EGG, GLUTEN other NUTS, SOYA. White chocolate" min 25.5% cocoa solids; min 22.8% milk solids.
Solid Chocolate Snowman milk chocolate
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Powdered CREAM, Emulsifier: SOYA lecithin, Vanilla extract, Colours in décor: E120, E160c. Not suitable for consumers allergic to: NUTS. Milk chocolate contains: min 36% cocoa solids; White chocolate contains: min 33% cocoa solids; dark chocolate contains: min 60% cocoa solids.
Solid milk chocolate Easter figures
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Powdered CREAM, Emulsifier: SOYA lecithin, Vanilla extract, Colours in the décor: E100, E160c; Spirulina extract. Not suitable for consumers allergic to: HAZELNUTS, ALMONDS. Suitable for vegetarians & coeliacs. Kosher. Milk chocolate contains: min 36% cocoa solids. Dark chocolate contains: min 60% cocoa solids.
Spot the ladybird - decorated solid milk chocolate.
Ingredients:Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 34% cocoa solids; min 22% milk solids), White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring, Colours: E100, E120) (min 28% cocoa solids; min 25% milk solids), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 55% cocoa solids). Not suitable for consumers allergic to: NUTS.
White chocolate Norfolk truffle with freeze dried strawberry, coated in white flakes & strawberry pieces
Ingredients:White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), coconut oil, freeze dried strawberry (4%). White chocolate contains min 28% cocoa solids, 23% MILK solids. Not suitable for consumers allergic to: NUTS
Strawberry Cream
Ingredients:Sugar, cocoa mass, glucose, cocoa butter, vegetable fats, alcohol, almonds, strawberry, soya lecithine, vanilla.
Dark chocolate filled with rich strawberry fondant cream, very British
Ingredients:Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), Sugar, Glucose syrup, Strawberry paste 3.7% (Glucose syrup, Invert sugar syrup, Strawberry pulp (20%), Citric acid, Concentrates (Black carrot, Carrot), Ethyl alcohol, Starch, Natural flavouring, Concentrated strawberry juice), ...
Strawberry flavour 1%, Decoration (Cocoa butter, Rice powder (Rice syrup, Rice starch, Rice flour), Sugar, Natural vanilla flavour, Colour (E129*)).Not suitable for consumers allergic to: NUTS, MILK. Warning: Colour E129* may have an adverse effect on activity and attention in children.
Strawberry fondant cream - enrobed in dark chocolate
Ingredients:Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), Sugar, Glucose syrup, Strawberry paste 3.7% (Glucose syrup, Invert sugar syrup, Strawberry pulp (20%), Citric acid, Concentrates (Black carrot, Carrot), Ethyl alcohol, Starch, Natural flavouring, Concentrated strawberry juice), Strawberry flavour 1%, Decoration (Cocoa butter, Rice powder (Rice syrup, Rice starch, Rice flour), Sugar, Natural vanilla flavour, Colour (E129*)).Warning: Colour E129* may have an adverse effect on activity and attention in children.
Strawberry ganache Easter chocolate
Ingredients: These are the collective ingredients for AN800.1 to AN800.9: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), ...
Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120), Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. Not suitable for consumers allergic to: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids.
Sugared Almonds
Ingredients:Sugar, ALMOND (20%) rice and corn starch, gelling agents maltodextrin, arabic gum, colorings E100 E101 E120, coating agent, carnauba wax, flavours vanillin. Not suitable for consumers allergic to: nuts, gluten, milk, soya, peanuts and their derivatives.
Suzan - milk nougat with bresilienne.
Ingredients:Sugar, Glucose syrup, ALMOND, Whole MILK powder, Cocoa butter, Cocoa mass, HAZELNUT, Honey, Invert sugar, Potato starch, EGG white, Natural vanilla flavouring, Emulsifier (SOYA lecithin). Not suitable for consumers allergic to: GLUTEN. Suitable for vegetarians. Milk chocolate contains: min 30% cocoa solids; min 20% milk solids.
Ted the teddy bear - decorated solid milk chocolate.
Ingredients:Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 34% cocoa solids; min 22% milk solids), White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring, Colour: E141) (min 28% cocoa solids; min 25% milk solids), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 55% cocoa solids). Not suitable for consumers allergic to: NUTS. Suitable for vegetarians.
Ted the tractor - decorated solid milk chocolate.
Ingredients:Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 34% cocoa solids; min 22% milk solids), White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring, Colouring: E100, E120) (min 28% cocoa solids; min 25% milk solids), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 55% cocoa solids). Not suitable for consumers allergic to: NUTS.
Thor Grand Marnier truffle - milk ganache with Grand Marnier.
Ingredients:Sugar, Cocoa mass, Cocoa butter, Whole MILK powder, Water, Flavouring, Spirit drink (ALMONDS), Glucose syrup, Invert sugar syrup, Vegetable oils (Palm Sunflower), MILK fat, Ethyl alcohol 96% vol, Natural flavouring, Emulsifiers (SOYA lecithin, Lecithine), Natural vanilla flavouring, Salt, Skimmed MILK powder, Acidity regulator (E330). Not suitable for consumers allergic to: EGGS, GLUTEN. Suitable for vegetarians. Dark chocolate contains: min 51% cocoa solids.
White chocolate with a Tiramisu ganache centre absolutley delicious
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Water, Invert sugar syrup, Glucose syrup, Vegetable oils (Palm, Sunflower), Amaretto 60% vol (NUTS) (Alcohol), Cocoa mass, Natural flavour (EGGS, NUTS), Ethyl alcohol 96% vol, Emulsifiers (SOYA lecithin, Lecithine), Natural vanilla flavouring, Skimmed cocoa powder, MILK fat, Salt, Colour (E150a), Skimmed MILK powder, Natural flavouring, Acidity regulator (E330). Not suitable for consumers allergic to: GLUTEN. Suitable for vegetarians. White chocolate contains: min 27% cocoa solids. White chocolate contains: min 25.9% cocoa solids; min 22.7% milk solids.
Tommy the tiger - decorated solid milk chocolate.
Ingredients:Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 34% cocoa solids; min 22% milk solids), White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring, Colour: E160b(i)) (min 28% cocoa solids; min 25% milk solids), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 55% cocoa solids). Not suitable for consumers allergic to: NUTS. Suitable for vegetarians.
Torino - white raspberry, no added sugar
Ingredients:Sweetener* (Maltitol), Cocoa butter, Full MILK powder, Vegetable fats (Palm), Fibre (Inulin), Natural rapsberry flavouring, Emulsifier: SOYA lecithin, Natural vanilla flavouring. Not suitable for consumers allergic to: NUTS. Suitable for vegetarians. White chocolate contains: min 29.1% cocoa solids; min 22.7% milk solids.
Every box of chocolates could do no wrong by including this perfect milk chocolate enrobed truffle
Ingredients:Milk chocolate (83%) (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Flavour (vanilla)), BUTTER (MILK) oil, Vegetable fat ( Palm kernel, Palm) in varying proportions, Flavour (Vanilla). Suitable for vegetarians. Not suitable for consumers allergic to: NUTS. Milk chocolate: min 32% cocoa solids; min 18% milk solids.
A Belgian dark chocolate truffle comprising a dark chocolate shell filed with a Cointreau® infused ganache, simply delicious...
Ingredients:Cocoa mass, Sugar, Cream (MILK), Cocoa butter, Cointreau® 3.1% (Alcohol), Glucose-fructose syrup, Anhydrous MILK fat, Emulsifier: Sunflower lecithin, Natural vanilla flavouring. Not suitable for consumers allergic to: GLUTEN, NUTS, SOYA. Suitable for vegetarians. Dark chocolate contains: min 52% cocoa solids.
Una the unicorn - decorated solid white chocolate.
Ingredients:White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring, Colours: E120, E100) (min 28% cocoa solids; min 25% milk solids), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring) (min 55% cocoa solids). Not suitable for consumers allergic to: NUTS.
Pure white chocolate with a vanilla cream smooth mousse
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Whole MILK, Glucose syrup, Cocoa mass, Vegetable oils (Palm, Sunflower), Water, Natural vanilla flavouring, Emulsifiers (SOYA lecithin, Lecithine), Anhydrous MILK fat, Acidity regulator (E330), Preservative (E202), Sea salt, Salt, Skimmed MILK powder, Flavouring. Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Dark chocolate contains: min 51% cocoa solids.
Vanilla Parfait - Cream Filling
Ingredients:Sugar, cocoa mass, cocoa butter, vegetable fats, alcohol, almonds, vanilla flavour, soya lecithine, vanilla.
Vegan Bakewell tart – bakewell tart-flavoured oatmilk ganache in dark chocolate with almond flakes.
Ingredients:Sugar, Cocoa mass, Cocoa butter, OAT milk, Glucose syrup, Invert sugar syrup, Rice starch, Concentrated grape juice, ALMOND, Alcohol, Cherry, Glucose-fructose syrup, ALMOND oil, Acidity regulator: Trisodium citrate citric acid, Pectin, Colouring food concentrates (Grape, Blueberry, Carrot, Blackcurrant), Malic acid, Cherry juice concentrate, Natural flavouring (Vanilla), Emulsifier: SOYA lecithin. Not suitable for consumers allergic to: MILK, other NUTS. Suitable for vegans. Dark chocolate contains: min 56% cocoa solids.
Vegan Cherry Bakewell truffle - flavoured oatmilk ganache in dark chocolate
Ingredients:Sugar, Cocoa Mass, Cocoa Butter, OAT Milk, OAT Flour, Glucose Syrup (Maize, WHEAT), Invert Sugar Syrup, Rice Starch, Concentrated Grape Juice, Alcohol, Cherry, Glucose-fructose Syrup, ALMOND Oil, Acidity Regulators: (Trisodium Citrate Citric Acid), Pectin, Colouring Food Concentrates (Grape, Blueberry, Carrot, Blackcurrant), Malic Acid, Cherry Juice Concentrate, Natural Flavouring (Vanilla), Emulsifier: (SOYA Lecithin, Sunflower Lecithin), Decoration: Sugar, Corn Starch, Maltodextrin, Stabilizers (E414), Colours (E163, E160c, E171), Glazing Agent (E903), Anti-caking Agent (E555)
Vegan Cherry - dark chocolate with a cherry liqueur filling in foil.
Ingredients:Dark chocolate (53%) (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)), Sugar, Cherry (9%), Glucose syrup, Water, Alcohol, Cherry juice, Flavour (Kirsch, Amaretto). Not suitable for consumers allergic to: MILK, NUTS. Suitable for vegans. Dark chocolate contains: min 50% cocoa solids.
Coffee fondant cream
Ingredients:Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), Sugar, Glucose syrup, Coffee 1.5%, Decoration (Cocoa butter, Rice powder (Rice syrup, Rice starch, Rice flour), Sugar, Cocoa mass, Natural vanilla flavour). Not suitable for consumers allergic to: NUTS, MILK
Vegan Coffee truffle - flavoured oatmilk ganache in dark chocolate
Ingredients:Sugar, Cocoa Mass, Cocoa Butter, OAT Milk, OAT Flour, Glucose Syrup (Maize, WHEAT), Invert Sugar Syrup, Coffee (2.7%), Alcohol (2.3%), Rice Starch, Concentrated Grape Juice, Natural Flavoring(Vanilla), Emulsifier: SOYA Lecithin, Decoration: Sugar, Low Fat Cocoa Powder (7%) Glucose Syrup, Vegetable Oil (Coconut, Rapeseed), Emulsifier (Sunflower Lecithin), Colour (E172)
Vegan Dark Coffee – coffee-flavoured oatmilk ganache in dark chocolate with cocoa nib sprinkles.
Ingredients:Sugar, Cocoa mass, Cocoa butter, OAT milk, Glucose syrup, Invert sugar syrup, Rice starch, Concentrated grape juice, Coffee (0.9%), Cocoa nibs, Alcohol, Natural flavouring (Vanilla), Emulsifier: SOYA lecithin. Not suitable for consumers allergic to: MILK, NUTS. Suitable for vegans. Dark chocolate contains: min 56% cocoa solids.
Orange slices half dipped in dark chocolate
Ingredients:Glucose-fructose syrup, Sugar, Orange (18%), Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Acid: Citric acid, Preservative: E202, E223 (SULPHITES). Suitable for vegans. Not suitable for consumers allergic to: MILK. Dark chocolate contains: min 56.80% cocoa solids.
Vegan Orangette - candied orange peel enrobed in dark chocolate - variable weight/piece.
Ingredients:Dark chocolate (40%) (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)), Orange peel (SULPHITES) (31.8%), Sugar, Glucose-fructose syrup. Not suitable for consumers allergic to: MILK, NUTS. Suitable for vegans. Dark chocolate contains: min 50% cocoa solids.
Pates de fruits in whole fruit shapes
Ingredients:Fruit pulp (Apple) 51%, Sugar, Glucose, Binding agent: Apple pectin, Acidulant: Citric acid, Elderberry concentrate, Spirulina & Safflower concentrate, Natural flavours. Flavours include: Strawberry, Pear, Lemon, Plum, Cherry, Pineapple, Mandarin, Blackcurrant. Suitable for vegans.
Vegan Vanilla - dark chocolate with a fondant cream and cashew pieces.
Ingredients:Dark chocolate (49%) (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)), Sugar, Glucose syrup, Water, CASHEW NUTS (3%), Flavour (Vanilla). Not suitable for consumers allergic to: MILK. Suitable for vegans. Dark chocolate contains: min 50% cocoa solids.
Venezia - dark mocha, no added sugar
Ingredients:Cocoa mass, Sweetener* (Maltitol), Vegetable fats (Palm), Cocoa butter, Fibre (Inlulin), Coffee 1%, Emulsifier: SOYA lecithin, Natural vanilla flavouring. Not suitable for consumers allergic to: MILK & NUTS. Suitable for vegetarians. Dark chocolate contains: min 59% cocoa solids.
Verona - milk amaretto, no added sugar
Ingredients:Sweetener* (Maltitol), Full MILK powder, Cocoa butter, Vegetable fats (Palm), Cocoa mass, Fibre (Inulin), Spirit drink AMARETTO 1.9% (Alcohol), Emulsifier: SOYA lecithin, Natural vaniila flavour. Not suitable for consumers allergic to: NUTS. Suitable for vegetarians. Milk chocolate contains: min 35.7% cocoa solids; min 19.9% milk solids.
We must admit that this chocolate is the most English of chocolates. Delicately perfumed in its petite way
Ingredients:Sugar 62%, Dark chocolate 25% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla), Glucose syrup 10%, Violet flavour, Natural flowers, Acacia gum, Colouring: E120, E131, E132. Not suitable for consumers allergic to: MILK, NUTS. Dark chocolate contains: min 53.8% cocoa solids.
Whisky Truffle enrobed in milk chocolate with smooth ganache centre
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Water, Whisky 60% vol (Alcohol), Glucose syrup, Invert sugar syrup, Vegetable oils (Palm, Sunflower), Emulsifiers (SOYA lecithin, Lecithine), Natural vanilla flavouring, Salt, Skimmed MILK powder, Acidity regulator (E330), Natural flavouring. Not suitable for consumers allergic to: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Milk chocolate: min 29.3% cocoa solids; min 22% milk solids.
Holly white chocolate with Caramel Filling
Ingredients:White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla), Caramel 47% (Sweetened condensed MILK, Glucose syrup (SULPHITES), Golden syrup, Palm oil, BUTTER, Sugar, Water, Emulsifier: E471, Stabiliser: Pectin, Salt, Natural flavouring), Glucose syrup, Holly décor (Sugar, Glucose syrup, Non-hydrogenated palm oil, Invert sugar, Water, Emulsifiers (E414, E471), Humectant (E422), Spirulina powder, Colours (E100, E153, E160a, E162). Not suitable for consumers allergic to: NUTS. White chocolate contains: min 28% cocoa solids; min 22.8% milk solids.
White chocolate hazelnut praline with rapsberry and cookies filling
Ingredients:Sugar, Cocoa butter, Whole MILK powder, HAZELNUTS 12%, Cocoa mass, Freeze-dried raspberries 3%, WHEAT flour(GLUTEN), Emulsifiers: Lecithin, Sunflower lecithin, Concentrated BUTTER (MILK), Skimmed MILK powder, BARLEY malt, Palm fat, Salt, Rice starch, Colouring: Anthocyanin; Flavouring, Shea fat. Not suitable for consumers allergic to: EGG, NUTS, SOYA. White chocolate contains: min 22.8%: milk solids: min 25.5% cocoa solids.
White Cream filling Easter chocolate
Ingredients: These are the collective ingredients for AN800.1 to AN800.9: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), ...
Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120), Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. Not suitable for consumers allergic to: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids.
Creamy white chocolate truffle rolled in flaked white chocolate
Ingredients:White chocolate (Sugar, Whole MILK powder, Cocoa butter, Skimmed MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavour), CREAM (MILK), BUTTER (MILK), Sugar (Sugar, Glucose syrup), Glycerol E422, Alcohol. Suitable for vegetarians. Not suitable for consumers allergic to: GLUTEN, NUTS & SULPHITE >10ppm.
Yule Log Milk Chocolate Mousse
Ingredients:Milk chocolate 70% (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla), Dark chocolate 16% (Sugar, cocoa butter, cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla), Evaporated MILK, Holly décor (Sugar, Glucose syrup, Non-hydrogenated palm oil, Invert sugar, Water, Emulsifiers (E414, E471), Humectant E422, Spirulina powder, Colours (E100, E153, E160a, E162), Glucose syrup. Not suitable for consumers allergic to: NUTS.
Hazelnut praline with mocha in white chocolate
Ingredients:Milk chocolate (34%) (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Sugar, White chocolate (19%) (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOYA lecithin), Flavour (Vanilla)), HAZELNUTS (NUTS) (10%), Dark chocolate (4%) (Sugar, Cocoa mass, ...
Cocoa butter, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)), Vegetable fat (Palm, Shea) in varying proportions, Flavour (Coffee, Vanilla), Vegetable oil (Sunflower), SOYA flour, Fat-reduced cocoa powder, Cocoa butter, LACTOSE (MILK), WHEY powder (MILK), CASHEW NUTS, Emulsifier (SOYA lecithin), Glucose syrup. Suitable for vegetarians.
Zingy Italian lemon
Ingredients:white chocolate (80%) (sugar, cocoa butter, whole MILK powder, emulsifier (lecithin (SOYA)), flavour (vanilla)), lemon puree, glucose syrup, dark chocolate (4%) (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier (lecithin (SOYA))), vegetable oils and fats (shea, coconut, sunflower) in varying proportions, cocoa butter, flavour (lemon), emulsifier (lecithin (SOYA)), antioxidant (tocopherol-rich extract)
Visit Harald's Chocolates, at 6 Garden Street, Cromer, Norfolk, to see more of our chocolate sensations, sweets and gifts.
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